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Dining at Parc
At Parc at Piedmont you will enjoy a variety of food that will truly add up to a pleasant dining experience. We feature a full-service restaurant and have two executive chefs on staff to prepare exquisite meals for you. We have provided a sample menu below so you can get an idea of the types of food our chefs prepare.
Executive Chef Ed
Chef Ed has over forty years of professional culinary experience. Before coming to Parc at Piedmont, Chef Ed served as Executive Chef for the Dunwoody Country Club for sixteen years. He is affiliated with the Atlanta Chapter of the American Culinary Federation and obtained his education at The Culinary Institute of America in 1970. Chef Ed has served in many fine establishments including Marriott's Key Bridge, Arlington, VA, Marriott's Essex House, New York, NY, Atlanta Marriott Hotel, Atlanta, GA and the Tate House Restaurant & Resort, Tate GA, just to name a few. Parc at Piedmont is very fortunate to have Chef Ed. Next time you are at the Parc, please make sure you stop by to meet him…You just might get a personal tour of our truly remarkable and state-of-the-art kitchen.
Chef Gene
Chef Gene has thirty years of professional culinary experience. He attended the Culinary Institute of America, now located in Hyde Park, New York and has served in many famous restaurants, resorts and fine hotels including Brennan's of New Orleans, Brennan's of Atlanta, Hamilton Club of Lancaster, Historic Strasburg Inn, Baby Doe's Matchless Mine Restaurant, Varsalona's Italian Restaurant, Capital City Club and the Georgian Terrace Hotel.
Sample Lunch Menu
Soups
Vegetarian Vegetable
Cream of Mushroom and Watercress
Salads
Tossed Garden Salad
Caesar Salad
Fruit Salad
Chef's Choice Entrees
Broiled Salmon Salad
Top Sirloin Steak Sandwich with Onion Rings
Baked Chicken
Daily Luncheon Entrees
Club Sandwich – Lettuce, Tomato, Bacon, Ham, Turkey, and Cheese
Hamburger or Cheeseburger with Lettuce, Tomato, Pickle
All Sandwiches Served with French Fries or Cole Slaw
Chicken or Tuna Salad Fruit Plate
Chicken or Tuna Salad Sandwich with Lettuce, Tomato, Onion, Pickle, Potato Chips
Desserts
Chocolate Éclair
Sugar-free Apple Pie
Butterscotch Pudding
Sample Dinner Menu
Soups
Clam Chowder
Consommé
Salads
Tossed Garden Salad
Caesar Salad
Waldorf Salad
Dinner Entrees
Veal Parmesan
Seafood Newburg
Honey Glazed Ham
Accompaniments
Herb Roasted Potatoes
Asparagus
Tomato Squash Casserole
Beets
Desserts
Apple Turnover
Rice Pudding
Sugar-free Cherry Pie
Ice Cream and Sugar-free Ice Cream Selections